May I introduce Mary, Shalom Academy’s cook for the last few years.
Never complaining, always on time, in blistering heat and pouring rain, working in a smoky mud hut, every morsel she cooks eaten with relish by the pupils, that’s Mary.
Before this week when we started collecting our own rainwater, she often walked a kilometre to the river for water to make ugali porridge or beans for the children, and sometimes both. Where does she get the energy?
If she were British she’d probably get an MBE.